Looking for a delicious and gluten-free dessert option? Look no further than this almond cake with berries!

This cake is made with almond flour, which is a great alternative to traditional wheat flour for those who are gluten intolerant or have celiac disease. Almond flour is high in protein and healthy fats, making it a nutritious choice for dessert.

To make the cake, you will need:

• 2 cups almond flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup mixed berries (such as raspberries, blueberries, and blackberries)

To make the cake, preheat your oven to 350 degrees and grease a 9-inch round cake pan. In a large bowl, combine the almond flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then stir in the melted butter and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Gently fold in the mixed berries.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Let the cake cool completely before serving.

This gluten-free almond cake is perfect for any occasion, whether you’re hosting a dinner party or just looking for a sweet treat. The mixed berries add a burst of flavour and a touch of colour, making it an attractive addition to any dessert table. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Enjoy!

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Credits

• Image by azerbaijan_stockers on Freepik