With its diverse cultures and cuisines, India stands as a captivating land. Each region boasts its own distinct cooking style and ingredients, resulting in an extraordinary tapestry of flavours. For food enthusiasts, India offers the ultimate destination to embark on a delightful journey, immersing yourself in myriad aromas and indulging in many exquisite tastes.

This blog will guide you through the best regional cuisine and the must-visit foodie destinations in India.

North Indian Cuisine

Renowned for its luscious and velvety curries, tantalizing tandoori preparations, and zesty street snacks, North Indian cuisine beckons with its flavours. Indulge in the delectable delights of butter chicken, dal makhani, tandoori chicken, and chole bhature, must-try dishes that capture the essence of this culinary tradition. When in Delhi, visiting Paranthe Wali Gali is a must, where you can savour the stuffed parathas. In Amritsar, treat yourself to the world-famous Amritsari Kulcha and Chhole, an experience you won’t miss.

South Indian Cuisine

South Indian cuisine is known for its vegetarian dishes and extensive use of spices and coconut. Some must-try dishes in South Indian cuisine include dosa, idli, vada, sambar, rasam, and coconut chutney. You must visit Saravana Bhavan in Chennai, famous for its authentic South Indian thali. In Bangalore, you should try the iconic Masala Dosa at MTR.

East Indian Cuisine

East Indian cuisine is known for its seafood and use of mustard oil in cooking. Some of the must-try dishes in East Indian cuisine include fish curry, chingri malai curry, and rasgulla. You must visit Flurys in Kolkata, famous for its British-era bakery items like cakes, pastries, and tea. In Odisha, you should try the mouth-watering Chhena Poda.

West Indian Cuisine

West Indian cuisine is known for its spicy and tangy flavours and extensive use of coconut and peanuts. Some must-try dishes in West Indian cuisine include vada pav, pav bhaji, dhokla, and sev puri. In Mumbai, you must visit Juhu Beach, famous for its street food like pav bhaji, bhel puri, and sev puri. In Goa, you should try the traditional fish curry with rice.

Must-Visit Foodie Destinations in India

Apart from the regional cuisine, some must-visit foodie destinations in India offer a unique culinary experience.

Lucknow

Lucknow is famous for its Awadhi cuisine, a royal cuisine that originated in the Mughal era. Some of the must-try dishes in Lucknow include biryani, kebabs, and sheermal. In addition, you can visit Tunday Kababi, which is famous for its melt-in-the-mouth kebabs.

Jaipur

Jaipur is famous for its Rajasthani cuisine, known for its rich and spicy flavours. Jaipur’s must-try dishes include dal batti churma, laal maas, and ghevar. In addition, you can visit LMB (Laxmi Misthan Bhandar), which is famous for its traditional Rajasthani sweets and snacks.

Kolkata

Kolkata is famous for its street food culture, which is a blend of Indian and British cuisine. Some of the must-try dishes in Kolkata include phuchka, jhal muri, and kathi roll. You can visit Park Street, famous for its restaurants and cafes.

Amritsar

Amritsar is famous for its Punjabi cuisine, known for its rich buttery flavours. Some of the must-try dishes in Amritsar include butter chicken, dal makhani, and kulcha. Also, you can visit Kesar Da Dhaba, famous for its traditional Punjabi food.

Conclusion

India is a food lover’s paradise, with endless options to explore and indulge in the country’s diverse cuisine. From the rich and creamy curries of North India to the spicy street food of Kolkata, every region has unique flavours and aromas worth trying. So, if you are planning a trip to India, then make sure to add these must-visit foodie destinations to your itinerary and take your taste buds on a delightful journey.

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Credits

• Featured photo by Lai YuChing on Unsplash.